Eggs Are Back: The Nutrient-Packed Food Ushering in a Health Revolution
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For years, bureaucrats and egghead elites have lied about eggs while pushing processed garbage. New science proves eggs are nature’s perfect food – packed with brain-boosting nutrients and heart-protecting vitamins. The real heart killers? Sugar-loaded snacks and fake factory foods pushed by corporations getting rich off sick Americans.
Government nutrition bullies spent decades terrorizing families with cholesterol myths to control what’s on your plate. Meanwhile, studies now show eggs don’t spike cholesterol for 95% of people. Our grandparents ate eggs daily and had stronger hearts than today’s pill-popping couch potatoes.
Your liver makes cholesterol naturally – it’s how God designed our bodies to thrive. Eggs give us vital nutrients like vitamin D for strong bones and choline for sharp minds. Demonizing wholesome foods while ignoring Cheeto-dust snacks proves these nutrition “experts” hate traditional American values.
The true heart attack villains are hiding in plain sight – sugary cereals, chemical-loaded microwave meals, and lab-made “plant-based” slop. These Frankenfoods cause inflammation that clogs arteries while globalist corporations laugh all the way to the bank.
Big Pharma loves the egg myth because statin drugs make billions off scared citizens. They want you sick, dependent, and buying their poison pills instead of enjoying affordable protein from honest farmers.
Eggs built this nation – they’re the working man’s fuel that powered generations of innovators and heroes. While coastal elites sip $15 green sludge, real Americans know three scrambled eggs with bacon grease will outwork any avocado toast-fueled socialist.
The food police hate eggs because they represent freedom – you can’t tax hens in your backyard or regulate sunrise breakfasts. Every omelet flipped in a cast-iron skillet is a middle finger to nanny-state control freaks.
It’s time to crack open the truth. Eat eggs proudly, raise your own chickens, and reject the lies that made America fat. Our forefathers didn’t win independence by counting cholesterol – they ate real food and built the greatest nation on earth.
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