Growing your own vegetables in pots is a quick and rewarding way to enjoy fresh produce, even with limited space. Here are 10 easy, fast-growing options that can be harvested in , perfect for container gardening:
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### 1.
– : 25–30 days
– : Plant in loose, well-drained soil with full sun. Ideal for small pots (6–8 inches deep).
– : Add peppery crunch to salads or roast with olive oil.
### 2.
– : 25 days
– : Thrives in cool weather and partial shade. Sow seeds densely for baby greens.
– : Peppery leaves for salads, pizzas, or pesto.
### 3.
– : 20–30 days
– : Prefers cooler temperatures and moist soil. Use shallow pots (6 inches deep).
– : Salads, smoothies, or sautéed dishes.
### 4.
– : 30 days
– : Opt for loose-leaf varieties like Grand Rapids or Salad Bowl. Keep soil consistently moist.
– : Fresh salads, wraps, or sandwiches.
### 5.
– : 21 days (baby leaves)
– : Tolerates partial shade. Harvest outer leaves for continuous growth.
– : Spicy addition to stir-fries or salads.
### 6.
– : 20–25 days
– : Sow seeds thinly in full sun. Thrives in warm climates.
– : Curries, dals, or dried as kasuri methi.
### 7.
– : 25–30 days
– : Grows in partial shade. Thin seedlings to 4 inches apart.
– : Stir-fries, soups, or salads.
### 8.
– : 7–14 days
– : Grow in trays with coconut coir or soil. Needs indirect light.
– : Nutrient-packed garnish for sandwiches or soups.
### 9.
– : 21 days (shoots)
– : Regrow from scraps in water, then transplant to pots. Trim leaves as needed.
– : Topping for soups, noodles, or omelets.
### 10.
– : 30 days
– : Harvest young leaves for tender stems. Prefers well-drained soil.
– : Stir-fries, soups, or steamed sides.
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:
– Use pots with drainage holes.
– Opt for nutrient-rich, well-draining soil mixed with compost.
– Water regularly but avoid waterlogging.
– Place in (6+ hours daily) for most crops, though leafy greens tolerate partial shade.
With these veggies, you’ll enjoy fresh, homegrown produce in under a month—no garden required! 🌱